Or, The Celebration is a fun and festive treat–whether there’s a birthday, a promotion or just the start of the weekend to honor. The sticky toffee cake is a stellar way to wrap up a meal at etta, topped with bourbon toffee sauce, pepita granola and vanilla ice cream. The fire-seared whole branzino is not to be missed, paired simply but deliciously with parsley, lemon and capers. When it comes to entrees, etta has a divine selection of wood-fired pizzas and decadent pastas, as well as sizable “for the table” proteins. The vibrant veggies are served on a swipe of whipped miso and accented with gremolata and spiced marcona almonds for a delicate crunch. The hearth-roasted heirloom beets is one Scottsdale’s more unique beet salads. The bubbling shrimp, a Chef Grant signature, with ginger, chile, mint and smoked tomato, is a sizzling, savory favorite, as well. The warm focaccia, paired with whipped ricotta topped with honey and black truffle, is comforting and decadent and dreamy. Though filling up on bread at the start of a meal isn’t usually recommended, the fire-baked focaccia on the starter menu is the exception to the rule. The restaurant has a lengthy wine list, as well, with offerings by the glass or bottle. Even four-legged guests have a spot at etta, thanks to its lovely, gardenlike pup-friendy patio.Ĭozy up in a large booth or grab a seat at the bar to sip one of etta’s incredible cocktail offerings, including the Desert Fromage, with black pepper feta-washed vodka, peach, citrus and angostura, or the crowd-pleasing etta ‘rita, topped with a tajin rim. With a name that is short for Henrietta, meaning “keeper of the hearth” in French, etta serves up wood-fired dishes, from rack-roasted oysters to fire-seared branzino, in a setting that is casual enough for a family dinner of wood-fired pizzas and pasta and also fitting for a date night or special occasion with friends. Just last month, etta opened at Scottsdale Quarter in the space formerly housed by BRIO. The casual neighborhood eatery is the second Valley concept from What If Syndicate, the hospitality group behind Maple & Ash. Support local journalism and subscribe to today.From Michelin-starred Chef Danny Grant, etta is newly opened at Scottsdale Quarter. Reach the reporter at Follow her on Twitter at on Facebook at Tirion Rose and on Instagram at tirionrose. īirria, ramen, boba and cocktails: 25 restaurants and bars in metro Phoenix The north Scottsdale restaurant occupies 8,000 square feet and an outdoor patio.ĭetails: Etta, 15301 N. A mixture of classic and creative cocktails round out the drinks list along with a small selection of beer and cider. To accompany the food, Etta also offers an extensive wine list, served mostly by the bottle. The menu differs slightly at the different locations and rotates seasonally. The menu also includes house-made pasta, focaccia and salads. The restaurant offers a variety of wood-fired dishes including pizzas, picnic boards and meats.įans of Maple & Ash will recognize decadent meat options inducing a $75 hearth-grilled porterhouse steak and a 40-ounce bone-in short rib served with picnic sides including bread, cucumbers and lettuce cups for $90. The slogan for Etta is "Keeper of the hearth" according to its website. Review: How Maple & Ash shakes up the steakhouse scene What we know about Etta so far The menus are created by award-winning chef Danny Grant.ĭecorated with wooden tables and chairs with a trellis holding greenery overhead, the garden-like restaurant is scheduled to open at the Scottsdale Quarter in the fall. The north Scottsdale restaurant joins two locations in Illinois from restaurant group What If Syndicate. Now, the group behind the restaurant is bringing another concept to Scottsdale.Įtta, an Italian-inspired restaurant that specializes in wood-fired dishes, will move into the former Brio space on Butherus Drive east of Scottsdale Road. Steakhouse and lounge Maple & Ash made a splash in the summer of 2019 when it opened along the Scottsdale waterfront. Corrections & Clarifications: A previous version of this article included an incorrect address for Etta.
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